Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
This authentic Italian cooking class with a talented chef in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. The chef, a local expert in regional Italian cuisine, will guide you through each step of the process. From crafting tortelloni with a fresh cherry tomato and basil sauce to preparing Bologna’s iconic tagliatelle with ragù, his expertise ensures that you gain practical skills while enjoying the flavors of the region. The class also includes an aperitivo with homemade pizza, a hands-on tiramisù lesson using a cherished family recipe, and a relaxing wine tasting. This immersive experience provides not only delicious food but also a deeper understanding of Bologna’s rich culinary heritage.
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Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
What's included in Tortelloni and Tagliatelle Cooking Class in Bologna + Wine
(Subject to Option Inclusions)Immerse yourself in the culinary traditions of Bologna, Italy’s food capital, with a hands-on cooking class led by local expert Chef. Begin your experience with an aperitivo, enjoying the talented chef's homemade pizza paired with a glass of fine Italian wine. Next, you’ll master the art of making tortelloni from scratch, served with a fresh cherry tomato and basil sauce. Discover the secret to crafting tagliatelle with traditional ragù, a dish synonymous with Bologna's rich food heritage. Round off the class by preparing a decadent tiramisù using a beloved family recipe, complete with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cacao. As you enjoy your creations, take part in a guided wine tasting featuring some of Italy’s finest wines, with stories behind each bottle. Whether you're a seasoned cook or a curious traveler, this class offers an unforgettable journey through the heart of Italian cuisine.
Food Menu
STARTER - Aperitivo
With Chef's homemade pizza
MAIN - Tortelloni
With fresh cherry tomato sauce and basil
MAIN - Tagliatelle
With ragù alla Bolognaise
DESSERT - Tiramisù
With espresso soaked ladyfingers, mascarpone and cacao dust
Inclusions
- Wine and water included.
- The chef provides all the necessary equipment and ingredients for the class.
- Tips for the chef
- Service animals allowed
- Public transportation options are available nearby
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The chef is hosting the class at their home. The chef will be waiting for you in front of the house. Ring the bell for Minelli.
