Tokyo Sushi and Cooking Class (2.5 Hours)
- Make traditional sushi
- Learn how to best use and prepare all the ingredients
- Cook up some side dishes and dashi soup to go with it
Options
2.5-hour cooking class
Inclusions
English / Japanese-speaking guide
Ingredients
Recipes
Certificate in Japaanese
Exclusions
Other personal expenses
Additional Info
Participants must be aged 4+ to participate in this activity
This activity is also able to accommodate the following dietary requirements: Kosher and Pescetarian diet as well. Please inform us in advance of your dietary restrictions
Guests who request a vegan option will make vegan sushi and a vegan alternative to tamagoyaki (rolled omelet)
Please arrive at the class room 10mins before the starting time
The activity is able to accommodate the following dietary requirements: Halal certified / gluten intolerance / vegetarian diets / vegan diets
The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age
What's included in Tokyo Sushi and Cooking Class (2.5 Hours)
(Subject to Option Inclusions)
Our Favourites
Learn how to make Japan's most beloved food with your own hands in this sushi making experience. Start from the raw ingredients and learn how to prepare them in the proper Japanese way. Japanese cooking is famous for its subtle flavors and now you can become a master of the unique seasonings used in sushi making. Learn what makes the rice taste the way it does and how to make your sushi restaurant quality delicious. You will also make dashi, an important Japanese ingredient that is the core of many dishes including miso soup. With tips from the expert, you can make your own sushi dinner like a pro.
Meet
Venues
- 2 Chome 2 Higashikomagata Sumida City Tokyo 130 0005 Japan
- Detailed Location Will Be Provided After Booking Confirmation On Your Voucher How To Get There Nearby Either JR Asakusabashi Station Or Toei Asakusa Line Honjoazumabashi Station
