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ーRestaurant introductionー
A new style of "Japanese yakiniku kaiseki" that combines "Japanese cuisine" that Japan is proud of and rare Kuroge Wagyu beef. In the store, it has the fantastic "God's Beef Tongue and God's Offal" from the long-established "Kamiya Shoten" of Shibaura Meat Market, which is truly the best in Japan, as well as "Kawagishi Stock Products", one of the Kobe beef producers. You can enjoy these rare Kuroge Wagyu breeds from raw cows raised by top producers that can only be tasted at a few restaurants in Tokyo .
You can enjoy the tableware created by old and new artists used in the restaurant and the space customized by Japan's best plasterers. Please be sure to enjoy the "Japanese Yakiniku HASEGAWA Bettei Ginza Store" at the open kitchen bar where you can feel the sense of reality . A happy time of peak deliciousness that only happens once.
ーPackage introductionー
Small bowl of soup
Starter
Appetizers
Sashimi
Cold cuts
Long-term fattening of black Wagyu beef Chateaubriand
Kamiya Store "God's Beef Tongue"
Pickled side dishes
Kamiya Store "Kami's Diaphragm Meat"
Long-term fattening of Kuroge Wagyu sirloin
Long-term fattened Kuroge Wagyu sirloin
Main course
Meals
Soup
iced Dessert