Maximum number of people that can be booked is 4
This package is only available on weekends and holidays
No reservations for Christmas in Japan
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant Introductionー
Hibiya Mon Cher Ton Ton
Hibiya Mon Cher Ton Ton is an authentic Japanese restaurant located in the basement of Tokyo. Since its establishment, it has been adhering to the Kobe beef tradition for more than half a century. As a restaurant designated and registered by the Kobe Beef Distribution Promotion Association, the Kobe beef it uses has a particularly rare bloodline and is highly recognized. In addition, the restaurant also selects first-class ingredients, such as fresh abalone, Ise shrimp and other seafood, as well as seasonal vegetables, and sincerely invites you to taste them.
Roppongi Mon Cher Ton Ton
Monte Shellton, a popular restaurant in Roppongi, selects high-quality ingredients from a rich set menu to the restaurant's proud Kobe beef, fresh seafood and seasonal vegetables, and the chefs will cook delicious dishes in front of you. The restaurant offers counter seats with the sound of running water, table seats and five private rooms of different sizes for you to choose from. All staff will serve you wholeheartedly so that you can enjoy your time.
ーSet Introductionー
Hibiya Mon Cher Ton Ton
Roppongi Mon Cher Ton Ton
The content is for reference only, the actual information is subject to the store