Start by meeting at the cooking class, then take a short trip to a local fresh market where you’ll explore the ingredients used in Thai cooking.
Return to the kitchen, settle in comfortably, and enjoy a refreshing welcome drink.
Cook at your own personal station and taste the delicious dishes you prepare yourself.
You’ll receive step-by-step guidance throughout the class, including tips on Thai herbs, seasonings, and what you can substitute when cooking back home.
At the end of the class, take home a recipe booklet so you can recreate the dishes and impress your friends and family.
You’ll cook 3 Thai dishes plus either spring rolls or mango sticky rice.
Cooking 3 dishes + Spring roll or Mango sticky rice
Soup: Tom Yum Soup, Tom Kha Soup
Curry: Green Curry, Red Curry, Yellow Curry, Massaman, Panang
Stir fry: Pad Thai, Thai Fried Rice, Pineapple Fried Rice, Pad Kra Pow
Transport
Minimum age 6 years old
I used to be a kid who always helped my mom while she cooked and then I become a person who is passionate about cooking Thai traditional dishes. My Thai food expert skills have taken me across the world to chase my dream. I was a Thai chef in the United State for 4 years and a Japanese Chef for one year. Now it's time to share all my skills and knowledge.