There will be no pork knee, goulash or chimney cake on this tour. We will explore dishes that are not made for tourists but those that truly reflect our tradition. We will discuss how Czech cuisine changed over the course of a thousand years and how different eras, such as the Middle Ages, Renaissance, industrialism and communism impacted what we eat today. We will taste a variety of top-quality Czech food and provide an in-depth understanding of the dishes and ingredients rooted in our culture.
Stop 1: visit the gourmet passage and stop at a place where modern snacks are served
Stop 2: enjoy local starter at the restaurant and get an overview of Czech cuisine
Stop 3: stroll through the ‘melting pot of Prague history’ and find out how local food and history are related
You will make your own way to the meeting points