Taste Japanese Wisdom: Fermented Lunch Class (Vegan OK)
Would you like to explore Japan more including about history, food culture and health benefits through fermented foods? Escape the heat and enjoy this unique class near the station!
Our kitchen is located in the heart of Tokyo (a short walk from Akasaka Mitsuke Sta.: 8 mins from Shibuya), so you won’t be affected much by the weather!
A certified instructor guides you through easy recipes using traditional Japanese fermented ingredients, with an in-depth lecture in a small-group setting.
The class is just 2 hours long, making it perfect even for busy travelers!
In the summer season, we’ll make cold noodles—a classic Japanese summer dish—and refreshing cold miso soup. You’ll be amazed! We also have a vegan option by request.
Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm with 30% discount til Sep 7. If you take both classes on the same day, we give you a special gift (rice koji amazake used in the dessert class).
Options
Taste Japanese Wisdom: Fermented Lunch Class (Vegan OK)
What's included in Taste Japanese Wisdom: Fermented Lunch Class (Vegan OK)
(Subject to Option Inclusions)Why not enrich your trip to Japan by learning about fermented foods, the foundation of Japanese cuisine, culture and health? You will learn various recipes, which will be so useful and good for your health and beauty! And the location is very convenient, so you won't be affected much even by the extreme summer heat! Learn something good for your health—even after your trip! * Vegan option is available by using deep fried tofu, but we will share the kitchen with non-vegan version. Please ask for vegan option when you apply. Special Promotion : We have another class, "Fermented Food Dessert Class" from 2pm with 30% discount til Sep 7. If you take both lunch and dessert class on the same day, we give you a special gift (rice koji amazake).
Food Menu
MAIN - Cold-style noodles with pork (or deep fried tofu for vegans) for summer version
Try somen, thin wheat vermicelli, a typical Japanese summer dish. You will be amazed. For vegans, we use tofu instead of pork on a request basis.
STARTER - Miso soup (Cold version!)
We make cold-style miso soup for summer version! Discover the new and delicious taste!
STARTER - Two vegetable side dishes using miso
DESSERT - Mini dessert using amazake
Inclusions
- Lecture handout (presentation material of the lecture)
- Green tea
- Lunch
- Apron
- Transportation fee to come to the venue.
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- This experience may not be suitable for children of the age of 6 and under due to the difficulty of lecture.
- Please let us know if you have allergen restrictions.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Our regular kitchen is near Akasaka Mitsuke Station. Please come by 10:50am at Exit 10 of Akasaka Mitsuke Station (go up the escalator).
