We offer tours that combine small bites with the discovery of unusual places: from famous local patisseries to historic boutiques.
This tour will allow you to discover places that only the locals know about, a different way of immersing yourself in the city. This tour has been imagined and will be led by people from Strasbourg who make our experience authentic and unique.
We'll take you not only to great places to sample local produce, but also to corners of the city that only we know.
If you want to discover all the secrets and curiosities of Strasbourg, join our tour and spend a few hours like a true Strasbourgeois.
Its very name refers to the location and destiny of this city, which has always been a confluence and convergence point. (The sculpture was inaugurated by Roland Ries, the Mayor of Strasbourg, in October 2012).
Kugelhopf ranks second in the culinary landscape of famous Alsatian recipes and dishes, just after the choucroute garnie. A tall, fluted coffee bread that is dusted in confectioners’ sugar and mild in flavor, kugelhopf is an everyday bread that is known historically for being served before weddings and other traditional ceremonies. Available year-round, kugelhopf easily can be found inside most Alsatian bakeries. A delightful bread that can be enjoyed morning, noon, or night, kugelhopf pairs well with coffee, tea, and liqueurs like kirsch.
If you take a look at Place du Château (where a model of the cathedral weighing 200 kilos, was built in bronze in 2015 to commemorate the millennium of the foundations of the cathedral of Strasbourg), right near the cathedral, you’ll see on the ground a monument of “future archaeology”: the Vault for the Future (Caveau du Futur).
You will make your own way to the meeting points