◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.)
◆ Receive an easy-to-use sushi-making kit as a souvenir
Students will make the following two types of sushi:
・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna
・Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc.
◆ Upgrade your experience to include a sake or tea tasting session (additional cost).
Create a new signature dish in this sushi-making experience with a nationally accredited instructor. Experience hands-on training and learn how to create beautifully-shaped sushi - typically inherently difficult to make - using simple utensils in just a few hours. *To ensure your safety and hygiene, each private group is led by one or more instructor. C001B
You will make your own way to the meeting points