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Smoke and Steel: São Paulo Churrasco BBQ Ritual

Small Group
Digital
210 minutes
English

In this experience, you will:

Master charcoal grilling from fire‑starting to temperature control.

Handle premium cuts like picanha, costela (ribs), fraldinha (skirt steak) & linguiça.

Savor authentic sides like pão de alho, vinagrete, farofa and fresh seasonal salad.

Enjoy local drinks, including caipirinhas, Brazilian beers or Wines.

Hear insider stories on São Paulo’s food scene and BBQ culture.

Make new friends!

Options

BBQ Class

Private BBQ

BBQ Class

From$95Per Person

What's included in Smoke and Steel: São Paulo Churrasco BBQ Ritual

(Subject to Option Inclusions)

Join this activity for welcoming local home to learn the true art of São Paulo-style churrasco. Under the guidance of an English‑speaking churrasqueiro, you’ll spark the coals, season the meat, and carve perfection straight off the grill. Between pours of caipirinha, wine or ice‑cold chopps, discover why Brazilian BBQ is as much about community and storytelling as it is about exceptional flavor. No stiff demos, just hands‑on grilling, lively banter, and generous pours. You’ll learn to coax smoky flavors from every cut, taste the juice of each slice, and see why Brazilians gather around fire to forge lifelong bonds. Leave with new skills, new friends, and a belly full of authentic Brazilian BBQ bliss.

Food Menu

STARTER - Caipirinha, Wine or Craft Beer (Chopp)

hoose your favorite Brazilian refreshment.

STARTER - Pão de Alho

garlic‑butter bread, crisp outside, soft inside.

MAIN - Farofa

toasted cassava, the essential churrasco companion.

MAIN - Picanha (top sirloin cap)

juicy, perfectly seared.

MAIN - Costela (beef ribs)

tender, smoky, fall‑off‑the‑bone.

MAIN - Linguiça (sausages)

spiced and char‑grilled.

MAIN - Fraldinha (skirt steak)

rich flavor, melt‑in‑your‑mouth texture.

MAIN - Seasonal Salad

Inclusions

  • All meats, ingredients & grill equipment (locally sourced)
  • Small‑group setting for personal tips and laid‑back conversation
  • Expert guidance from your English‑speaking churrasqueiro
  • Tranfer from or to the hotel
  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for travelers with poor cardiovascular health
  • We can accomodate to your food allergies or intolerances, let us know in advance

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • Our Local Chef will meet you outside this address. His contact number will be sent by our booking manager.

Redeem

Ticket Redemption

Direct access

Please contact us via Whatsapp at +55 21 92043-5408 so we can better coordinate your meeting time and location.

Operator

Cook in Fiesta