This half-day food tour of Hong Kong makes five stops where you sample authentic Cantonese cuisine. Taste dim sum, wonton noodle soup, traditionally roasted meat, milk tea, and an egg tart, all eaten at local restaurants. Learn from your guide about the city's mix of British and Chinese heritage, from Guangzhou influences to Western favorites. A maximum of 9 people only makes this the most immersive food tour available in Hong Kong.
5 foodie stops in 4 hours. All food included in the price of the tour. Try authentic Hong Kong yum cha (dim sum), wonton noodle soup, traditionally roasted meat, milk tea and the famous egg tart
Meet your guide in the morning in the Sheung Wan district of Hong Kong Island and follow on foot to a nearby restaurant. Arrive hungry, as you start the day with a traditional
yum cha (dim sum) breakfast in a decades-old teahouse with lively atmosphere. Find yourself transported back to a bygone era as you sample authentic dumplings still served via trolley.
Head to a family-run restaurant for your next stop to savor wonton noodle soup, established in the 1960s and recommended by the Michelin Guide. Bite into this local specialty, a dish that only a true master can perfect. Have time for a cup of milk tea, perhaps the most pervasive legacy of Hong Kong's former British rule.
Next, travel aboard the Ding Ding (the Hong Kong tramway; own expense) to another family-run restaurant, which dates back to the pre-20th century Qing Dynasty and is renowned for its
char siu (roast BBQ pork). You're served the best BBQ pork in Hong Kong, cooked in the traditional style and served with rice and house-made sauces.
Finish at a well-established bakery, a personal favorite of a former Hong Kong governor. Sink your teeth into an egg tart, or
dan tat in Cantonese, another Chinese version of an English pastry — the custard tart.
In between visits to these eateries in Sheung Wan, Central, and Wan Chai, stop by a dried seafood shop for a look at ingredients traditionally used in soups, a Chinese medicine shop originating from 1940s, and Hong Kong’s oldest wet market. At the end of your food tour, your guide will explain how to get back to your hotel or give recommendations and directions to another point of interest.
You will make your own way to the meeting points
Your tour guide will be communicated to you by message on the Viator messaging system. Please make sure to check your messages. Please arrive on time, as we are unable to wait for late arrivals out of consideration for other guests. If you arrive late and the group has already left, Please check our 'What to do if you are late' in the confirmation document. Your guides contact number and picture can be located at this link: https://docs.google.com/document/d/1qNBHNgzerRy68CPvJjJ6XfDMuDqK5EsTnY82U1osDR8/edit?usp=sharing If someone else has booked this tour for you please make sure to email Hello Hong Kong and provide them with your contact phone number. Your tour guide needs it incase you get lost. If you are running late, lost, or unable to join the tour due to illness, please contact your tour guide by WhatsApp before the tour starts. Office responses may take up to 24 hours. Please only contact your guide on the day of the tour. For any other queries in advance please contact the office at +852 580 90 109 or email us at [email protected] Please note: • This tour s conducted in English. • This tour is not suitable for vegetarians or people with seafood allergies. • Comfortable walking shoes are recommended • Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund