Simple breakfast at a local coffeshop / hawker centre
Visit to a local wet market and learn about Singapore Food through its ingredients.
Cook from scratch 2 to 3 Singapore Delights.
Enjoy your culinary creation for Lunch!
- Highlights -
• Visit to a local wet market and learn about Singapore Food through its ingredients.
• Simple breakfast at a local coffeshop / hawker centre
• Cook from scratch 2 to 3 Singapore Delights.
• Enjoy your culinary creation for Lunch!
- What You Can Expect -
Visit one of Singapore’s bustling wet marketplace and learn how to bargain and buy ingredients like the locals do. Enjoy a different type of grocery shopping experience as compared to your usual supermarkets. You will then learn how to whip up delicious Singapore cuisines with the ingredients you have just hand-picked.
Flavours and Food served up with Fun! That’s what you’ll get in our cooking classes! Learn how to cook local favourites such as Laksa, Hokkien Mee, Chicken Rendang, Sayur Lodeh, Curry Fish Head, Roti Jala or top up a little to learn how to cook our famous Chilli Crab and more! Don’t forget delectable desserts such as Kueh Dadar, etc.!
Our expert chefs are warm, outgoing and friendly with many years of experience teaching locals, expatriates and foreigners. Whether you are a local eager to learn to cook, a tourist wanting a deeper culture connection through food, or a company looking for an engaging hands-on meaningful activity for your staff, this is perfect for you!
- Important Info -
• Class Operating hours: 9:00 am to 12.00 pm (Tuesday to Sunday)
• Duration: 3 hrs.
• Location: Let's Go Tour Singapore Block 462 Crawford Lane #01-57 Singapore 190462
- Additional Info -
• Children aged 0-6 can join the tour for free as long as they're accompanied by a paying adults
• Please note that this class includes a short walking tour of a traditional market near the cooking studio
• Please arrive at least 15 minutes in advance, refunds will not be granted to missed tour due to late arrivals
• The content of the menu is subject to change according to available ingredients
• Full Recipes will be provided to participants after the class