Shunde cuisine around the stove | Parent-child dim sum class | Inherited dim sum craftsmanship | Causeway Bay
Master Lu Weiquan, the master of Weilu Shunde cuisine, taught dim sum making techniques. Master Lu learned from Feng Man, the founder of Fengcheng Restaurant, and made traditional Shunde dishes. After becoming a restaurant chef, he went to the UK to study hotel and catering related knowledge, which enabled him to develop his superb cooking skills and high standards for food. Chef Lu will share his experience and skills in making dim sum over the past 30 years in the dim sum class, allowing children to enjoy cooking and understand the making of traditional Cantonese dim sum.
Options
[Over The Planet Exclusive Offer | 28% Off] Family Dim Sum Class (1 adult, 1 child)
Additional Info
Each group includes one adult and one child aged between 3 and 12 years old.
Each parent-child class lasts approximately 1 hour and 30 minutes, including dim sum making and tasting of homemade dim sum.
Activity time: 14:30 - 16:00 (The activity starts on time at 14:30, no waiting after the time limit)
If you have food allergies, please call the restaurant first to confirm the dim sum preparation style.
July Dim Sum Production: Sesame Roll and Gourd White Salted Water Dumpling (Dim Sum Styles May Be Adjusted, Please Refer to the On-site or Latest Notice)
Class conditions: The minimum number of classes for each activity is 6. If the class conditions are not met, we will contact you to change the experience date.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
— Project Introduction —
1. [Over The Planet Exclusive Offer | 28% Off] Family Dim Sum Class (1 adult, 1 child)
Over The Planet special price: HK$290/group (original price HK$400/group)
Each group includes one adult and one child aged 3-12 years old
— Activity Introduction —
Dim sum production content: sesame rolls and gourd white salted water dumplings (dim sum styles may be adjusted, please refer to the on-site or latest announcements)
Experience location: Shunde cuisine around the fire
- Dim sum making styles change regularly and a certificate will be issued upon completion of the course.
- The restaurant will assist in steaming the dim sum made that day, and participants can enjoy the dim sum they made themselves in the restaurant.
- The activity hopes to promote parent-child relationships and use snack making as a bridge for parent-child communication.
- At the same time, it allows children to understand the making methods and craftsmanship of traditional Cantonese dim sum, and enhances their understanding and interest in Cantonese cuisine, one of the eight major cuisines in China.
Event dates: ✅ August 2 (Saturday), ✅ August 9 (Saturday), ✅ August 16 (Saturday), ✅ August 30 (Saturday)
Class conditions: The minimum number of classes for each activity is 6. If the class conditions are not met, we will contact you to change the experience date.
Meet
Meeting / End Points
- Shunde cuisine around the stove
