Regional Mexican Cooking Class and Market Tour
Dive into the rich culinary heritage of Mexico and master the art of cooking traditional Mexican dishes that you can recreate at home. Discover the Diverse Flavors of Regional Mexican Cuisine!
Options
Morning Class 9:30am
Morning class 9:30am: Morning Cooking Class
What's included in Regional Mexican Cooking Class and Market Tour
(Subject to Option Inclusions)We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine. Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience. We will prepare quesadillas with salsa, red rice with fried plantain, hand-made tortillas, red mole, and flan. Afterward, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer, or Mexican wine. Finish your experience with a high note of hot chocolate and dessert. This Class includes a market tour to Mercado de Coyoacan (walking distance). We will explain the market’s history, organization, and offerings while touring some of their main halls and have a tasting from selected market stands.
Food Menu
STARTER - Mexican Street Appetizers
Quesadillas with Mexican Salsa (red molcajete sauce)
STARTER - Red Rice with Fried Plantain
Traditional Mexican Red Rice dish with Fried Plantain.
MAIN - Red Mole
Made with a mixture of red-colored ingredients including dried chiles as pasilla, guajillo and ancho as well as raisins and almonds or peanuts.
DESSERT - Flan
Creamy, caramel-topped Mexican custard dessert with a rich, smooth texture and a hint of vanilla.
Inclusions
- All needed ingredients to cook menu
- Lunch
- Four course lunch: Quesadillas with salsa, red rice & plantain, mole rojo, hand-made tortillas, flan
- Professional Chef guide
- Artisanal mezcal, Mexican craft beer, Mexican wine
- Agua fresca (fruit-based water beverage)
- Hot chocolate (water-based)
- Gratuities
- Service animals allowed
- Public transportation options are available nearby
- Mole Rojo is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
- An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Aura Casa Coyoacán, San Gregorio #3 (Between Felipe Carrillo Puerto and Tres Cruces Streets), Villa Coyoacán, Mexico City.
Redeem
Ticket Redemption
• Please indicate any allergy or strong dislike.
