What sets us apart is our unique blend of professionalism, authenticity, and continued learning opportunities. Our classes take place in a professional culinary studio, offering a top tier setup designed for hands on learning in a welcoming and inspiring environment. Led by expert dadas women chefs considered the guardians of Morocco’s rich culinary heritage you’ll gain authentic insights and techniques that make Moroccan cuisine so special.
But we don’t stop there. As part of your experience, we provide 3 months of access to www.FlavorsOfMorocco.com, the only online Moroccan cooking school featuring over 150 classes taught by dadas. This exclusive access allows you to continue exploring Moroccan dishes, mastering techniques, and enjoying the vibrant flavors of Morocco long after the class is over. It’s not just a cooking class; it’s a complete culinary journey.
Join us for an immersive Moroccan cooking class in a professional culinary studio in Rabat, where you’ll uncover the secrets of Morocco’s iconic dishes. Begin with a warm welcome and an introduction to Moroccan cuisine, spices, and ingredients. Guided by expert dadas renowned Moroccan women chefs and guardians of the country’s culinary heritage, you’ll enjoy hands-on preparation of traditional dishes, from crafting authentic tagines to creating delicate Moroccan pastries (based on the class length you choose). Learn essential techniques like balancing spices, mastering delicate pastry, and perfecting slow-cooking methods that capture Morocco’s rich flavors. Along the way, our chefs will share cultural stories and insights, deepening your connection to Morocco’s culinary traditions. After cooking, savor the delicious meal you’ve prepared, complemented by traditional Moroccan mint tea. You’ll leave with new skills, recipes, and lasting memories of an experience blending culture, flavor, and fun. Ideal for food lovers, culture enthusiasts, and anyone seeking a true taste of Morocco.
Savory pastry triangles filled with spiced meat or vegetables
Beef Tagine with prunes and almonds is a Moroccan favorite, blending tender beef, sweet prunes, and warm spices for a rich, flavorful dish.
Jawhara is a delicate Moroccan dessert made with crispy layers of warqa pastry, creamy milk pudding, and toasted almonds.
Moroccan Mint Tea is an aromatic drink made with green tea and fresh mint leaves. It’s a symbol of Moroccan hospitality.
You will make your own way to the meeting points
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