Today’s tour will enable you to have a close touch with local people’s life. Your friendly guide will meet you in the centrally located hotel and start to discover the wet market. A visit to the market will beyond your expectation . Continued to visit the local people’s home and learn to cook several typical shanghai dishes, such as : Shanghai Grandma’s Pork, Sweet and sour fish, or if you dare to try spicy ,there’s more fun to try!
First of all, your local guide will take you to visit the wet market where you can find the authentic daily life and if there's something you are not familiar with, we will help you buy some sampler and try it, like the : hundred years egg, the stinky Toufu or some unfamiliar fruit . Then we will visit the local chef's home and learn to cook three coures as chosen(1 main course + 1 seasonable vegetable + 1 Dim-sum) , if you have any special dietry requirement or have allergic concern, please inform us at the time of booking .
Served with Chicken breast with fried peanut.
served with pineapple or other fresh fruit
served with shredded black fungus ,bamboo shoots and other vegetables .
Vegetable mixed with Shredded pork
Cabbage with shredded pork slices
glutious rice with black sesame paste
You will make your own way to the meeting points
Hotel pickups commence approximately 30 - 60 minutes prior to this time, exact pickup time will be advised on reconfirmation.