This is a private experience — exclusively for your group.
Pub crawls — or "nomi aruki", as we call them in Japan — are a great way to experience a local, lively side of Kyoto that most tourists never see.
Kenji, a certified international sake sommelier, will take you to two or three specially selected bars with delicious food and drinks tailored to your preferences.
Your guide, Kenji, spent many years working at a sake brewery in Hyogo. His duties included the pleasure of tasting over 1,000 sakes from breweries in Japan — and around the world.
Explore Japan’s sake, craft beer, and food culture in the heart of the city — with Kenji, a knowledgeable local guide by your side.
Even if you don't drink alcohol, you're welcome to enjoy Kyoto's cuisine with us, but all guests on the tour must be at least 20 years old.
It's important that we know about any dietary restrictions you may have. Please let us know when you make your reservation.
Group size: 2–4 people
Experience Kyoto's cuisine, culture, and sake like an insider at a "machiya izakaya" (a bar restaurant specializing in drinks and small dishes, set in a traditional Kyoto townhouse). Rub elbows with locals from Kyoto at one of their favorite neighborhood "standing bars." Savor high-quality sake and Japanese craft beer at venues that specialize in them. For each tour, the selection of venues (2 - 3 in total) will be determined by your own tastes and preferences.
You will make your own way to the meeting points