There is nothing better than a good plate of fresh pasta or a hot piadina! This cooking class will take you to the heart of Romagna and you will have the opportunity to learn how to cook the most typical dishes of the area and ask questions to our super chef Maria. You will learn the secrets of tradition, how to make fresh pasta or the famous Romagna piadina, the best-known fillings and typical sauces. At the end you will taste the dishes prepared together with the other students and you will be given your own personal apron!
NOODLES OPTION
Your day in the kitchen with chef Maria includes: – Cooking lesson (choice of PIADINA, TAGLIATELLE OR PASSATELLI) – Buffet aperitif before the cooking class – Lunch\Dinner together where you will eat the cooked dish – Various drinks (wine, water, soft drinks) - Sweet of home - Coffee – Cooking tools (provided by us) – Apron as a gift
Filling of your choice: – Raw stracchino ham and rocket – Marinated sardines and radicchio – With seasonal vegetables (for vegetarians)
Sauce of your choice that we will cook after you have prepared the fresh pasta – Ragu - Clams – With seasonal vegetables (for vegetarians)
Sauce of your choice that we will cook after you have prepared the fresh pasta – Ragu - Clams – With seasonal vegetables (for vegetarians)
You will make your own way to the meeting points