Ever dreamt of tasting Hong Kong through the eyes of a local? Now's your chance! Embark on a savory journey, from the ancient corners of Sheung Wan to the bustling streets of Wan Chai. Sip on time-honored sugar cane juice, devour the famous Shrimp Wonton, and immerse in the vibrant Dai Pai Dong dining scene. Each bite reveals a story, and each stop, a new flavor. With handpicked fruits and iconic street foods, this tour isn't just about eating—it's about experiencing. You aren't just a traveler; you're the hero of this culinary tale. Join us and leave not just filled, but fulfilled!
Dive into China's culinary heart, discovering exotic vegetables, meats, and the cultural significance behind the ancient structures.
Indulge in the famed Shrimp Wonton beside Hongkongers, near the city's tallest skyscraper.
Relish a cool sugarcane drink in a picturesque tea house, a legacy preserved by a 4th generation family.
You will make your own way to the meeting points