Private Devil's Wine's Evening Tasting
Following a brief historical-anthropological introduction to wine, participants will be able to learn about the history, curiosities, characteristics of the territory, the vines grown, and the organoleptic characteristics of the wines produced in various areas of the world. The tasting includes 5 wines with bubbles that will be served in combination with seasonal dishes and where possible, typical of the production area of the same, all for a total duration of about 2 hours and 30 minutes. The program of the evening scheduled at the moment includes a sparkling method, an Ancestral method, a Martinotti /Charmay method, a Traditional method or a Cremant, and finally a Champenois method bubbly.
What makes unique this activity is that it will teach guests everything that you need to know about wine with bubbles in one single evening experience.
Options
Private Devil's Wine's Evening Tasting
What's included in Private Devil's Wine's Evening Tasting
(Subject to Option Inclusions)A tasting evening that through anecdotes, legends, and stories, will take you on a sensorial experience of the only wine that “after drinking, leaves a woman stunning (cit. Madame de Pompadour)”: bubbles Putting wine at the center of the experience, we will embark on a journey analyzing the different types of sparkling wines using products of excellence of the moment and combining them with rich tastings, to widen the organoleptic sensations. The uniqueness of the tasting lies in the fact that the format is educational. A dedicated sommelier will lead the evening citing anecdotes, and historical moments, teaching wine inspection techniques and food-wine pairing. Diners will then be invited to put into practice what is learned during the tasting, and if requested, any topic can be explored in depth. Therefore, whether your level is beginner, intermediate, or advanced, the tasting will be conducted proportionally to your preparation and interest.
Food Menu
STARTER - Vesuvius bruschetta
Red and yellow Vesuvius tomatoes bruschetta topped with Extra VirginOlive Oil from Apulia
MAIN - Slow cooked cod
Slow cooked cod topped with pistachio pesto and fresh peppers, topped with Extra Virgin Olive Oil from Campania
MAIN - Baby Spanish Pork
Slow cooked pork served with local friarielli greens and new potatoes
Inclusions
- Dinner
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet the NWT sommelier at Enoteca La Giarra. The sommelier, easily recognizable, will be wearing a black NWT-branded t-shirt or shirt, and will be waiting either inside or outside the wine bar. LaGiarra can be easily reached by metro. the nearest metro stop is Rione Alto.
Redeem
Ticket Redemption
The sommelier will be waiting at LaGiarra Wine Bar
