Crispy prawns

Private Cooking Class - South West Gourmet Menu

Food & Drink Classes
Digital
90 minutes
English

A unique private experience in the company of a chef to learn new cooking techniques.

Options

Private Cooking Class - South West Gourmet Menu

From$300.08Per Person

What's included in Private Cooking Class - South West Gourmet Menu

(Subject to Option Inclusions)

Enjoy a taste moment and fill up on local products by creating a complete menu through the development of a dish and a dessert from the region.

Food Menu

MAIN - Duck Parmentier with sweet potato foie gras crumble

MAIN - Crispy prawns and piperade like in the Basque Country

DESSERT - Chocolate cake with caramel sauce and Espelette pepper

DESSERT - Bordeaux fluted

Inclusions

  • Experienced guide
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • We are located at Hangar 18 - Quai de Bacalan (Garonne side) - Bord'Eau Village - 33 300 Bordeaux.

Redeem

Ticket Redemption

Tickets will be delivered post-booking by email; or, physically delivered to you or your hotel

Operator

Elite Cooking