Private Cooking Class and Gastronomy Tour of Lima
Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the country’s indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the “Gastronomic Capital of the Americas.”
Options
Private
Private
Pickup included
What's included in Private Cooking Class and Gastronomy Tour of Lima
(Subject to Option Inclusions)Itinerary
Lima
Options Itinerary Starters: • Papa a la Huancaina (Potatoes covered with a Peruvian cream sauce) • Ceviche (Marinated seafood in lemon juice) • Causa Rellena (like mashed potatoes) Main courses: • Lomo Saltado (Slices of beef, potatoes, onions and tomatoes) • Arroz con Pollo (Chicken and rice, Peruvian style) • Aji de Gallina (Chicken with yellow chili, milk and french bread) Drinks: • Chicha Morada (Purple corn drink) • Pisco Sour (our national drink)
Inclusions
- Professional guide who will translate all the preparation during the cooking lesson
- All the ingredients for meals and drinks
- Port or Hotel pickup and drop-off
- Gratuities
- Suitable for all physical fitness levels
- At time of booking, Cruise ship passengers must provide the following information: ship name, docking time, disembarkation time and re-boarding time
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Redeem
Ticket Redemption
• If you have not already specified, you MUST advise supplier as soon as possible your Ship name, docking time, disembarkation time and departure time so that appropriate arrangements can be made
