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ーRestaurant Introductionー
"USHIGORO" carefully selects ingredients and pays attention to refinement. While providing high-quality dishes, it also provides you with attentive and meticulous service and a comfortable dining space. The Ginza and Umeda stores only serve Kuroge Wagyu tongue, a very rare cut called "black tongue," and they also serve raw-grade beef approved by the health center.
ーSet Introductionー
- Special set menu of seasonal artisans: toast, rich beef bone soup and clam soup, seasonal mixed vegetable platter, eggplant kimchi, grilled sirloin nigiri 2 pieces, scallop and selected lean meat roll with caviar, Toyama white shrimp and wagyu raw meat, shoulder loin sukiyaki with truffles, premium black beef tongue thick slices, selected thick slices of diaphragm meat, salad, truffle beef fillet fried sandwich, selected sirloin spicy sauce and lettuce, selected parts shabu-shabu, sakura shrimp and wagyu bamboo shoots stone-grilled rice, strawberry cheese pudding
- Premium set meal: toast, selected wagyu beef and caviar tartare, kimchi of the day, seasonal salad, grilled sirloin nigiri, sirloin sukiyaki, premium black beef tongue, selected thick-cut diaphragm meat, selected lean meat salt-grilled, soup of the day, salad, beef fillet fried sandwich, special sirloin sauce, selected lean meat shabu-shabu, sakura shrimp and wagyu bamboo shoots stone-grilled rice, dessert
*The set menu is for reference only. The actual dishes may be adjusted according to the branch, season, and food supply.