During this gourmet tour, you will taste the best pastries in Paris and visit the Marais district with its many historical remains. We will taste the Kouignettes from Maison Georges Larnicol (best worker in France), the éclairs from Christophe Adam, some renowned Jewish pastries from the neighborhood, the specialty of the famous Yann Couvreur, without forgetting the famous macaroons from Pierre Hermé and other pastries too. surprising and delicious!
French, English, Spanish
This is where you will taste your first pastry: Kouignette, the specialty of Maison Georges Larnicol, best worker in France. Crispy on the edges and tender at the heart, this pastry is a sort of miniature Kouign Amann, available in classic or surprising flavors (homemade salted butter caramel, homemade fresh fruit compotes, etc.). Choose the perfume that tempts you the most!
We will visit this majestic Church which impresses each of its visitors.
This time, it's the éclair, this classic of French pastry, that Christophe Adam has revisited and transformed into a work of art. He made it a luxury pastry, surprising, both in terms of taste and design. Enjoy éclairs unlike any éclair you've ever tasted!
You will make your own way to the meeting points