Pasta cooking class experience in Assisi
- Learn to make traditional fettuccine and ravioli from scratch in Assisi
- Join a hands-on pasta-making class with a local expert, Eleonora, guiding you
- Use fresh and seasonal ingredients for pasta in an authentic Italian kitchen
- Begin with a welcome aperitif, followed by a pasta-preparing cooking class
- Learn the ideal method for making smooth, elastic dough and shaping it
- Enjoy the dishes you've made together, celebrating flavor, fun, and traditional Italian cooking
Options
2.25-hour cooking class
Inclusions
English-speaking staff
Italian-speaking staff
Insurance provided by the operator
A welcome aperitif
Fettuccine and ravioli
Exclusions
Other personal expenses
Tips and gratuities
Additional Info
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 0-17 must be accompanied by a paying adult
Children aged 9+ will be charged the same rate as adults
Group size: 1-12 participant(s)
The legal drinking age in Italy is age 18. Please bring a valid ID for proof of age
This activity is not stroller and wheelchair-accessible
What's included in Pasta cooking class experience in Assisi
(Subject to Option Inclusions)
Our Favourites
Immerse yourself in the rich traditions of Italian cuisine with an engaging pasta-making class focused on fettuccine and ravioli. Guided by a skilled local host, Eleonora, you’ll learn to prepare fresh pasta from scratch, mastering techniques such as kneading, rolling, and shaping the dough. Using seasonal, high-quality ingredients, you’ll create two of Italy’s most iconic pasta dishes while gaining insight into the cultural heritage behind them. This hands-on experience teaches you valuable cooking skills and offers a deeper appreciation for Italy’s culinary roots. After the lesson, sit down to enjoy the delicious pasta you’ve made, paired with a glass of local wine, in a warm and authentic Italian setting
Meet
Venues
- Assisi
