Led by a talented chef, experience a hands-on culinary class that will help you master the art of making pasta and authentic tiramisu in an inviting venue in the heart of Milan. The talented chef is a chef with expertise in both Italian cuisine and regional heritage. Working in some of the city’s best restaurants has provided essential skills and techniques and a renowned reputation. The class will begin with a traditional aperitivo with salumi and cheese from the Chianti region of Italy. Next, you’ll learn how to make pasta dough from scratch and the technique to knead it. As the next step, you’ll cut long-shaped pasta, including tagliatelle, fettuccine or pappardelle. Class will continue by transforming pasta dough into ravioli and practice piping skills to add a seasonal filling. Finish the class with a layered tiramisu to satisfy your sweet tooth.
Elevate your vacation with a cooking class in Milan that focuses on crafting authentic pasta and tiramisu. This unforgettable experience is led by a talented chef. You’ll learn the time-honored recipes and traditional techniques to make a variety of pasta shapes using dough made from scratch. As the class continues, you’ll also learn how to make ravioli, stuff it with a flavorful filling and pair it with a rich sage and butter sauce. Finish the class on a sweet note by layering mascarpone, lady fingers and coffee for a classic tiramisu.
With salumi and cheese directly from a small producer from Chianti region
With tagliatelle, fettuccine, pappardelle, tagliolini or amatriciana
With butter and sage sauce
With mascarpone cheese, lady fingers and coffee
You will make your own way to the meeting points