Osaka Kobe Aburi Bokujou | Roast Beef Set | Japan

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- Restaurant Introduction -

Kobe Beef Yakiniku Aburi Ranch is a meat wholesaler. It is not only a wholesaler for restaurants and meat shops across the country, but also a professional exporter of Wagyu beef. It has the right to purchase from meat wholesale markets across Japan, personally goes to the site to check the condition of the cattle and the producers, and purchases the whole head to ensure reliable quality. All dishes are made with Kobe beef and premium meat purchased from meat wholesale markets across Japan, ensuring quality and deliciousness.

- Project Introduction -

• Bliss Set (with 60 kinds of drinks)
  Japanese black beef sirloin steak, kimchi and three kinds of kimchi platter, salad of the day, three kinds of grilled vegetables, grilled meat sushi, specially selected salt-fried tongue, specially selected marinated Kobe beef parts of the day, premium Kobe beef parts, Japanese black beef parts, scallops in shell, shrimp, squid, grilled Kobe beef shabu-shabu, kelp soup, Kobe fried noodles, matcha ice cream, 60 kinds of standard self-service drinks
  
• Deluxe set meal (with 60 kinds of drinks)
  Japanese black beef sirloin steak, kimchi and three kinds of kimchi platter, cabbage, today's salad, three kinds of grilled vegetables, Japanese black beef marbled sushi, special thick-cut tongue, today's Kobe beef top cut, Kobe beef top cut, scallops in shell, shrimp, squid, Kobe beef top cut, kelp soup, Kobe fried noodles, matcha ice cream with red beans, 60 kinds of standard self-service drinks
  

【Kitaumeda limited all-you-can-eat course】
The following three packages can be upgraded to all-you-can-drink beer: 1 type / whiskey: 1 type / highball: 7 types / shochu highball, carbonated liquor: 8 types / sake: 1 type / shochu: 3 types / plum wine: 13 types / cocktails: 10 types / wine: 2 types / makgeolli: 1 type / non-alcoholic liquor: 1 type / non-alcoholic beverages: 6 types

• Aya course includes 50 dishes of Kuroge Wagyu beef, including salt-flavored tongue, diaphragm, grilled domestic beef short rib sushi, rib, prime rib, rib belly, tenderloin, domestic beef belly, rumen, liver, tripe, pork neck, small sausages, kimchi, 3 kinds of kimchi and wild vegetable salad, Korean vegetable salad, cabbage, Kobe fried noodles, egg wakame soup, ice cream (choose one of matcha, yuzu, or vanilla)
• The Hana course includes 80 dishes of specially selected Kuroge Wagyu beef, including salt-flavored beef tongue, Kuroge Wagyu shabu-shabu, grilled Kuroge Wagyu leek, grilled Kuroge Wagyu beef with turtle eye, sirloin, premium ribs, premium tenderloin, dice steak, diaphragm, grilled domestic beef rib sushi, rib belly, domestic beef belly, rumen, shishi pork neck, 3 kinds of kimchi and wild vegetable salad, Korean vegetable salad, Kobe fried noodles, Korean stone pot bibimbap, egg wakame soup, ice cream (choose one of matcha, yuzu, or vanilla)
• The ultimate course includes 100 dishes of specially selected Kobe beef, including selected thick-cut tongue root, selected salt-flavored tongue, grilled black Wagyu beef marinated tenderloin, Kobe beef raw grilled beef, black Wagyu beef marinated flame-grilled sushi, specially selected top-grade sirloin, black Wagyu beef shabu-shabu, grilled black Wagyu beef leeks, grilled black Wagyu beef with turtle eyes, sirloin, top rib, top tenderloin, dice steak, diaphragm, grilled domestic beef short rib sushi, domestic beef belly, pork neck, salt-grilled shrimp, squid, 3 kinds of kimchi and wild vegetable salad, Korean seafood pancake, Kobe beef broth rice, matcha ice cream with soybean powder and bean paste