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- Package introduction -
【Sushi Toyotaka A Course】
Thin roll sushi/nigiri/about 20 types (varies depending on the ingredients of the day)
- Thin roll sushi: shirako orange vinegar sauce, sea bream, yellowtail half-grilled, mackerel roll, stewed angler liver, belly meat hot pot
- Nigiri sushi: sole, horse mackerel, red meat, tuna, yellowfin tuna, white shrimp, sea urchin and squid sushi, barracuda, conger eel, pickled radish, maki sushi, egg sushi, etc.
【Sushi Toyotaka B Course】
Thin roll sushi/nigiri/about 20 types (varies depending on the ingredients of the day)
- Thin roll sushi: Kichitsu shabu-shabu with tangerine vinegar sauce, sea bream, half-roasted yellowtail, steamed white sea bream in wine, stewed angler liver, belly meat hot pot
- Nigiri sushi: sole, white shrimp, red meat, tuna, yellowfin tuna, prawn, squid, sea urchin, shirako, black squid, conger eel, pickled radish, tuna roll sushi, egg sushi, etc.
- Notes -
- Only available to visitors aged 15 and over.
- The following tourists are strictly prohibited from visiting the restaurant: those with strong perfume smell, those with children under 14 years old, and those with severe food allergies
- Requests for changes to ingredients will not be accepted. If you have allergens or special dietary restrictions, please leave information when ordering.