Escape the summer heat when New Orleans sizzles a 110F degree heat index and discover the delicious flavors of New Orleans with the New Orleans Signature Taste Experience in the comfort of Air Conditioning
Enjoy a four-course lunch featuring classic dishes in air-conditioned comfort, while a knowledgeable guide reveals the fascinating history behind each bite.
For dinner, indulge in a seafood feast celebrating the Gulf of Mexico's bounty, all while staying cool in our air-conditioned dining room.
Choose your culinary adventure:
Lunch (11 AM & 1 PM): Savor New Orleans classics and learn about their history. Dinner (4 PM): Delight in a fresh seafood feast highlighting the flavors of the Gulf. A full bar is available for additional drinks to complement your meal.
Ready to embark on a delicious and refreshing journey? Book your Tastebud Experience now and receive the starting location with your ticket.
New Orleans Signature Taste Experience a Curated Dinning Adventure Experience the best of NOLA cuisine in an intimate, air-conditioned setting. Learn about the history and cultural significance of each dish while indulging in local favorites. Discover the secrets of Cajun and Creole cooking, and take home recipes to recreate these classic dishes in your own kitchen. Laissez les bon temps rouler (Let the good times roll)! Now is the time to take your tastebuds on a culinary journey! EXPERIENCE A THE REAL TASTE OF NEW ORLEANS IN THE HEART OF THE FRENCH QUARTER. The Signature Taste Experience: Cornet serves authentic Cajun and Creole cuisine. Stroll in for a chorus of cocktails or an ensemble of dishes inspired by the cradle of Jazz. Born from the family who gave Louis Armstrong his first horn, Cornet celebrates the sounds and savors the flavors of New Orleans. The Dinner Experience: New Orleans Creole Cookery, a true seafood delight! Launched by A.J. and Anna Tusa , the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in an innovative setting that speaks to the way people dine today.
An aromatic dish characteristic of Creole cuisine in New Orleans.
A savory Cajun or Creole casserole with a fascinating origin .
A New Orleans staple for nearly 100 years Shrimp Po'Boy is a famous sandwich from New Orleans, served with a delicious side of red beans and rice.
A sweet finish to your meal, this bread pudding is a popular New Orleans dessert.
A wonderful first course
A Delicious New Orleans dish, you'll be coming back for more
Headlining his celebration of seafood is a pairing of Creole and Cajun cultures featuring Shrimp Creole and jambalaya
A French Quarter favorite dessert.
Choice of soft drink, coffee or tea. All other drinks are available to purchase
You will make your own way to the meeting points