Discover Berlin's culinary soul through an intimate hands-on cooking class in a stunning Belle Époque apartment. Join our small group experience as we craft a delicious 4-course menu using seasonal and regional produce, exploring modern German cuisine that honors tradition while embracing innovation. More than just cooking, this is a journey through culture, history, and tradition—where every ingredient tells a story and every dish connects you to the heart of Berlin's evolving food heritage.
an onion tarte flambée can come in many versions, vegan or vegetarian, with delicious artisan bacon and a variety of pestos and herbal sauces.
Explore the variety of fillings! No problem, making this classic dish deliciously vegetarian/vegan; and even with meat, we add plenty of veggies.
this classic dessert is to delicious and great all year around
You will make your own way to the meeting points