Learn how to make vegan pasta and sauces with a local chef in Milan. Master the art of crafting Italian ravioli with a plant-based filling and enjoy a meal with local Italian wines.
Make with us a 3 courses to discover the best italian flavours!
Dive into Milan's rich culinary traditions with a vegan and vegetarian twist. Make vegan pasta shapes, vegan pasta sauces, and unbelievable vegan desserts. Master the art of crafting Italian ravioli with a plant-based filling. Learn the techniques for making dough, pleating dumplings, and achieving the perfect texture. Cook and savor three beloved Italian vegan/vegetarian dishes, using local and seasonal ingredients. Perfect for food enthusiasts eager to recreate these flavors at home. Discover fresh and seasonal ingredients and experience Italian local culture firsthand. After the cooking class, enjoy the meal and local Italian wines paired by Niccolò, Chef & Certified Italian Sommelier - Wine Expert.
You will make your own way to the meeting points