From BAM and Bosco Verticale modern skyline, we transition into the historic soul of Isola as we make our way to the Isola Market. This lively marketplace has been a hub of daily life for generations, offering fresh produce, artisanal cheeses, and traditional Milanese delicacies. Leaving the market behind, your guide will share stories of the neighborhood’s transformation—from a working-class enclave to one of Milan’s most creative and dynamic areas.
Our next stop is the Fonderia Napoleonica Eugenia, a fascinating piece of Milan’s industrial history. This historic foundry, which once produced bronze bells and sculptures for some of Italy’s most renowned landmarks, now serves as a cultural space and museum.
We'll leave Gae Aulenti to go towards BAM and Bosco Verticale where we'll eat a pastry and drink an espresso, the true local break in Milan
We'll stroll through the Isola District and learn about it's history and culture. We'll also enter the local market to taste the true savoury snack in Milan: bread and honey salami.
We'll also have the chance to visit the area of the Old Fonderia in Milan, linked with the history of the district and the close church. But, before then, we'll also have a drink. How can one come to Milan and not enjoy a Spritz or a Milano-Torino cocktail?
You will make your own way to the meeting points