Guests in the same group must order the same meal package.
Guests traveling with children aged 0-11 must take a private room seat. Please inform us when making a reservation if you are traveling with children.
The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.
ーRestaurant Introductionー
"Tempura is a dish made of fish or vegetables, coated with a layer of batter with eggs, and then fried. It has been loved by the public as a delicacy for Japanese common people for more than 300 years. Representative ingredients include shrimp, tench, conger eel, eggplant, pumpkin, shiitake mushrooms, etc., which are crispy on the outside and tender on the inside. The ingredients of Dimichi are carefully selected from the top seafood and mountain vegetables from all over Kansai, Japan. In addition, the oil used for frying is 100% pure white oil. The refined cottonseed white oil has an extremely elegant flavor, which makes the tempura he fries very unique. At the bar-style seat, you can clearly see the chef's exquisite skills in making tempura. Fresh and delicious ingredients such as shrimp, mushrooms, and various fish sizzle in the pan, which makes people salivate just by looking at it! It is not only a taste enjoyment, but also a visual feast. After the finished tempura is served on the table, the condiments on the table can be freely adjusted according to your own taste, such as tempura sauce, grated radish, lemon, and chili peppers. There are also recommended orders for eating tempura. It is recommended to start with the lighter-tasting vegetables or fried shrimps first, and the stronger-tasting tempura last.
ーSet Introductionー
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