Market Tour & Traditional Peruvian Cooking Class in Cusco
This activity is directed by an original chef from the city of Cusco, who has grown up among the traditions and stories of local cuisine and who, due to his passion for cooking, has been able to work with the best chefs in the country, to now present an experience that combines Inca traditions and ingredients with modern Peruvian cuisine.
Options
Classic Peruvian Cuisine Menu
Peruvian Cooking Class: Discover original flavors of Peruvian cuisine with a professional chef .
What's included in Market Tour & Traditional Peruvian Cooking Class in Cusco
(Subject to Option Inclusions)within our cooking classes is included: - A City's markets tour where you'll learn about traditional Peruvian cuisine and the most important ingredients. - Tasting of breads, cheeses and the most exotic fruits of Peru - Inside our beautiful workshop you'll prepare four dishes that you'll make yourself. with the guidance of our professional chef. - You can choose between two cocktail flavors and two different Main dishes. -After the classes you'll be sent a cookbook with the most famous dishes of Perú so you can keep practicing delicious recipes. - We also include bottle of water and non-alcoholic beverages. -All of our recipes include vegetarian versión.
Food Menu
STARTER - Coca and Muña tea.
An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
STARTER - Rocoto relleno
Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
STARTER - Causa Rellena
potato cake mix with yellow chili sauce stuffed with avocado, fish tartare, onions, tomato and mayonesse, and spices.
MAIN - Trout Ceviche with mango and avocado
a Unique ceviche version with contrasts of creaminess and acidity, its interesting technique makes it one of the favorites of Peruvian cuisine.
MAIN - Lomo saltado
Beef tenderloin mix with onions, tomato and spices, cook in a wok with soy souce, oyster sauce and ,vinager served with native potato fríes.
STARTER - Pisco Sour or passion fruit sour
You can choose between classic lime pisco sour or passion fruit sour, both Are the most popular cocktails of Perú.
Inclusions
- - Tasting of fruits, breads and cheeses most representative of the region. - Preparation of an entrance, a main course and a cocktail, which you'll make for yourself guidance of our chef
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..
