Make Traditional Japanese Sweets in Kyoto
- Receive expert guidance from a wagashi master in crafting traditional Japanese sweets
- Engage in hands-on preparation, crafting your own sweets with personalized touches.
- Delight in tasting your creations paired with high-quality Kyoto tea, savoring the harmonious blend of flavors and textures
Options
Make Traditional Japanese Sweets
Inclusions
English / Japanese-speaking guide
Ingredients and tools to make 1 types of wagashi
Japanese wagashi to taste and take home
Recipes in English
Exclusions
Transport
Other personal expenses
Additional Info
Participants must be aged 5+ to participate in this activity
Please be on time for the class
The activity is able to accommodate the following dietary requirements: Kosher and Pescetarian
The activity is able to accommodate the following dietary requirements: Halal certified / gluten intolerance / vegetarian diets / vegan diets
What's included in Make Traditional Japanese Sweets in Kyoto
(Subject to Option Inclusions)
Our Favourites
Wagashi, Japanese traditional sweets, are as delicious as they are beautiful. Learn to make your own cultural snacks in Kyoto, a prefecture famous for its Japanese desserts. Make kiku nerikiri from plant-based ingredients with the help of an expert in the field with over 20 years of experience. Nerikiri is made with Japan’s famous sweet bean paste and shaped in many different seasonal styles. In this class, you’ll learn to make your own dessert shaped like a beautiful chrysanthemum, or kiku in Japanese. Then sit down to enjoy the food with award-winning tea from the area, Rishouen. Relax and enjoy your desserts, and take home a cultural recipe to use later.
Meet
Venues
- Honeyacho Nakagyo Ward Kyoto 604 8164 Japan
- Detailed Amp Instructions Will Be Provided Upon Booking On Your Voucher How To Get There 10 Minutes By Foot From The Shijo Subway Station On The Karasuma Line On 2 F Of The G Amp G Building
