Guided visit to the winery and ageing cellars followed by a guided tasting of a selection of our best wines and lunch with gastronomic specialities prepared with raw ingredients from Tuscan excellences.
This 3-course lunch is designed to give you a true taste of the wine and food of Toscana.
Barbara will serve pasta as a primo, a seasonal soup, followed by a selection of charcuterie, crostini and artisanal cheeses and then ending with a sweet finish. The dishes are served along with a tasting of our 4 wines so you can experiment and see which wine you feel pairs best with each.
Vegetarian and gluten-free menu options are available with advance notice.
We invite you to join us for a truly authentic food and wine experience, to discover up close how a bottle of wine is born and to hear the story of our estate. The experience begins with a guided tour of the winery, located in the heart of our farm, where we’ll take you through the art of winemaking and our deep connection to the territory. You’ll then enjoy a guided tasting of a selection of our best wines, paired with a three-course lunch featuring high-quality Tuscan products. The menu includes: A selection of cured meats and crostini A pasta first course A Florentine soup (seasonal) A dessert Wine tasting is included in the experience. Vegetarian option available upon request. Children under eight years old are served only one plate of pasta and dessert.
Salumi, Cheeses and crostini
A typical tuscan soup or pasta
typical tuscan meet with a side dish
Dessert of the day
You will make your own way to the meeting points