The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Steamed Purple Rice and Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience the authentic cuisine that continues to captivate diners with its extensive selection of up to 33 delectable options. The brunch has received rave reviews from our esteemed guests, making it a must-try culinary journey.
Recommended items include the signature Steamed Pork and Shrimp Dumpling with Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce.
Available from Monday to Friday from 10:45am to 12:45pm (first round); and from 1:15pm to 3:15pm (second round)
Adults, children and seniors are charged the same price
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The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way with a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Steamed Purple Rice and Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience the authentic cuisine that continues to captivate diners with its extensive selection of up to 33 delectable options. The brunch has received rave reviews from our esteemed guests, making it a must-try culinary journey.
*The Window Café dessert table is not applicable for Saturday, Sunday and Public Holidays
Other Dim Sum Highlights: