Michelin Bib Gourmand Sushi Shop - Lectures on the tradition and history of Edomae sushi, hands-on sushi-making experience, and sushi tasting
Sushi lecture + Sushi Making (A few) Tasting Appetizer 4 types of appetizers ・Steamed oysters ・Egg yolk soy sauce Botan shrimp pickle, tomato stewed set ・Boiled abalone, special liver sauce ・Tuna cheek steak topped with onion, ponzu sauce, fried perilla leaves ・Chopstick rest (Bettara pickled Narazuke cheese) Sashimi Assortment of 4 types of sashimi ・1 piece of decorative cut squid, 2 types of seasonal fish x 2 pieces, set of shellfish (seasonal) garnish Nigiri(10 pieces) ・Blue fish vinegar tightening grip ・Red meat pickled nigiri ・Toro nigiri ・Crab Ohagi Nigiri ・Shinagawa rolls with marinated scallops (boiled clams) ・Rare shrimp nigiri ・Boiled conger eel ・Sea urchin seaweed dock (comparison of two types of sea urchin) ・Spring onion thin roll Others Extra menu and any Drinks are not included.
You will make your own way to the meeting points