La cucina del sole : le ricette tradizionali di Teresa
Teresa was born and raised in Syracuse, she learned family recipes as a child. Today Teresa teaches simple and complex recipes that aim to introduce travelers from all over the world to the authentic flavor of Sicilian food. In this practical course of Sicilian cuisine, you will learn to prepare three authentic family recipes, transforming fresh ingredients into a delicious traditional meal. The menu is seasonal and changes every day. This experience is active, engaging and informative, perfect for food lovers looking for an authentic and unforgettable experience. Specify any intolerances. Teresa doesn't cook gluten-free food. During the lesson the course to make a birthday cake is available. Take the opportunity of a last minute special price, And for a comfortable accommodation in the center.(ask info)
Options
Last minute special price
You will be additional guests
What's included in La cucina del sole : le ricette tradizionali di Teresa
(Subject to Option Inclusions)Join Teresa in her kitchen to prepare three delicious Sicilian dishes with fresh and seasonal ingredients. The lesson is practical, fun and informative, perfect for those who love local, healthy and authentic cuisine. You will cook, learn new skills and enjoy the meal you have prepared. (vegetarian food available on request, no gluten free) If you want to do the shopping for the lesson, At 8.30 an informative, olfactory and tasting walk at the Ortigia market begins. I suggest you book it, it only costs €50 extra to be paid on site. The experience is recommended for a minimum of two people
Food Menu
STARTER - First course
Sicilian appetizer with vegetables or a meat dish or a fish dish . The meal is seasonal and always changes.You can add your preferences in advance.
MAIN - Main course
Fresh pasta: ravioli, busiate o cavatelli or dry pasta or pizza or Sicilian impanata with vegetables or arancine You can indicate your preferences.
DESSERT - Sicilian dessert
In Sicily we have an excellent fresh ricotta. Usually the dessert is with local ricotta or with Avola almonds or a tiramisu or with Bronte pistachios.
Inclusions
- The experience can be personalized
- Hands-on Sicilian cooking class in a local home
- With an additional cost the experience can be private.
- Seasonal recipes, the menu is not fixed
- Safe parking
- For organizational reasons it is not possible to change the menu on the day of the lesson
- The recipes are local and gluten-free food is not cooked
- Extra 20 € a persona
- Service animals allowed
- Gluten free food is not cooked
- For this experience you can find a discounted last minute
- A minimum number of two people is welcome for this experience..
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
The villa is located in Arenella, a seaside area just 15 minutes from Syracuse/Ortigia. The road is not passable on foot. Transport options: Pick-up service: €20 per person (round trip to Teresa's villa). Before the lesson at 8.30 the tour to the market is available to do the shopping for the cooking class and get to know Sicilian food up close, product tastings. Ask for info.
Meeting / End Points
- Via isole Molucche 8 t si trova in località Arenella. Arenella e’ una zona balneare di Siracusa.
