Kyoto Pub Food Class (3 Hours)
- Learn how to make traditional Kyoto izakaya pub dishes
- Study the skills needed to make food the Japanese way
- Enjoy your meal served with Kyoto green tea
Options
3-hour cooking class
Inclusions
English-speaking guide
Ingredients
Green tea
Samue aprons to wear (working clothes for Buddhist monks)
Recipes in English
Utensils, tools, and equipment to make various Japanese dishes
Exclusions
Other personal expenses
Additional Info
Free for children aged 0-5
Inform us in advance of your dietary restrictions
For vegetarian customers, fish can be replaced with vegetables and other ingredients
Halal guests: We don't use Halal meat, we remove the alcohol components/ingredients
The activity is able to accommodate the following dietary requirements: Halal certified / vegetarian diets / vegan diets
The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age
What's included in Kyoto Pub Food Class (3 Hours)
(Subject to Option Inclusions)
Our Favourites
Kyoto's rich heritage is evident in its ancient temples, charming streets, and delicious food. Learn to make staple comfort foods of Japanese izakaya, cozy pubs where locals unwind after work. Master dishes like cucumber salad, chicken meatballs, pumpkin soup, and beef noodles. Enjoy them hot from the kitchen, then finish the menu and head to a classic booth to savor the rest with a cold drink.
Menu: -Vinegar marinated bellows cucumber -Grilled chicken and burdock meatball -Pumpkin soup with white miso and soy milk -Deep-fried chicken fillet with salted plum and shiso leaf -Japanese style dashi soup based beef pasta -Hojicha tea flavored sorbet
Meet
Venues
- 679 Funayacho Shimogyo Ward Kyoto 600 8466 Japan
- Detailed Location Will Be Provided After Booking Confirmation On Your Voucher
