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ーRestaurant introductionー
Gion Kurasha is located in a corner of the Kyoto-style Hanami alley. The restaurant was renovated on the basis of a century-old machiya. While retaining the ancient style, it also incorporates modern fashion elements, giving guests a refreshing feeling. The decorations and tableware in the store are also very particular. Most of them are porcelain made by famous craftsmen and even art masters known as national treasures in the world. They are full of high-end feeling. The most famous signature dish "Yu Tofu" uses tofu from Nanzenji Tofu's long-established tofu shop "Hontofu Hattori", combined with the shop's special soy sauce. The rich soybean aroma is slightly sweet, and the deep taste often attracts customers. Endless aftertaste. The manager goes to Kyoto's Central Market every morning to strictly select fresh fish of the season. It is the restaurant's aim to bring guests the freshest experience. The restaurant is particularly strict in the selection of local Kyoto ingredients. The beef dishes also use local Kyoto beef, which is expensive and has low production. It is a delicacy that you will miss no matter how many times you eat it.
ーPackage introductionー
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