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Kyoto Gion: Michelin Mokube (Michelin One-Star Restaurant) | Japan

Dinner and Show Tickets
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  • Since its opening in 1928, "Mokubei" has been passed down for four generations and has been awarded one Michelin star for many years.
  • Very close to Kiyomizu Temple and Yasaka Shrine, convenient transportation
  • A Michelin restaurant with a very high cost-effectiveness. If you want to taste Kaiseki cuisine in Kyoto, I strongly recommend this Michelin restaurant.

Options

Kyoto cuisine・Hikka no Ken limited course

Chef's Special Lunch Set

Kyoto cuisine・Yuka Etsuki limited course

Chef's Special Classic Set Menu

Chef's Special Premium Set Menu

Kyoto cuisine・Hikka no Ken limited course

Additional Info

  • Travelers in the same group must order the same package.

  • If you have any food allergies or dietary restrictions, please provide the details in the remarks column.

  • In principle, children under 12 are not allowed to enter the restaurant. If you are visiting with children under 13, please order the adult set meal.

  • The minimum number of people to book a private room is 2

From$84.14Per Person

What's included in Kyoto Gion: Michelin Mokube (Michelin One-Star Restaurant) | Japan

(Subject to Option Inclusions)
The unique charm of Kyoto cuisine that has been passed down since the Showa era (images for reference only)
The unique charm of Kyoto cuisine that has been passed down since the Showa era (images for reference only)
A comfortable Japanese-style space created by carpenters' craftsmanship
A comfortable Japanese-style space created by carpenters' craftsmanship
Each dish served is made from top-quality ingredients that the chef personally selects from the production area (pictures are for reference only)
Each dish served is made from top-quality ingredients that the chef personally selects from the production area (pictures are for reference only)

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

ーAbout Kyoto Cuisine Mokubeiー

Every season, the chef will go to the production area to select high-quality seasonal ingredients to change various dishes. The Japanese cooking techniques "Five Methods" transformed from the ancient Chinese "Yin Yang Five Elements Theory", including "cutting, boiling, steaming, frying, and grilling", are constantly inherited, developed, and improved by four generations of chefs. In Japanese Kaiseki cuisine, in addition to ingredients, the utensils used to present food are also very important. In addition to using top-level "Kyo-yaki" to serve dishes, the famous "Bizen Yaki" and "Karatsu Yaki" are also carefully selected to reflect the greatest respect for food. The table at the bar on the first floor is a 3,000-year-old "Taiwan cypress" purchased from Taiwan by the second generation of chefs. It is said to be a very precious wood. Gourmets can enjoy the chef's wonderful cooking skills while feeling the wood fragrance of the 3,000-year-old wood.

ーMeal Contents Descriptionー

Michelin-recommended Kaiseki restaurants are basically based on the chef recommendation system, allowing you to enjoy the most authentic Japanese cuisine of the four seasons. The difference between the various sets is the different ingredients used. The chef of Kaiseki will decide the content of the dishes based on the ingredients of the day to ensure that diners can get the highest enjoyment. Therefore, the ingredients and number of dishes on the day may change.


Ingredients selection and direct delivery from the origin:

The chef personally visits the production areas to select seasonal ingredients, such as Kagoshima Kurobuta pork and beef, Nagasaki horse meat, and Hyogo free-range beef.



Inclusions

  • Service charge
  • Consumption tax
  • Food included in the set meal
  • Booking Fee
  • Other expenses not mentioned above
  • Personal expenses
  • Please be sure to arrive at the dining location at the scheduled time. If you are more than 15 minutes late, your reservation may be cancelled.
  • If you have any food allergies or dietary restrictions, please provide the details in the remarks column.
  • Please dress appropriately for your meal. Do not wear shorts or slippers. Please be advised that you may be refused entry if your attire does not meet the standards.
  • In principle, the confirmation time is within 3 days, but if the reservation cannot be confirmed due to Japanese holidays, store holidays, system failures, etc., the confirmation time may be extended. If the order has not been confirmed, please report it to customer service.

Meet

Meeting / End Points

  • Kyoto Cuisine Kaohei

Policies

Purchase Summary

  • The head chef of Kaiseki cuisine will decide the content of the dishes based on the ingredients of the day to ensure that diners can get the best enjoyment. Therefore, the ingredients and number of dishes on the day may change.
  • Minors over 13 years old are charged the same price as adults. Since the restaurant does not provide children's menu, please order the adult menu if you are traveling with children under 13 years old.

Valid Period

The voucher must be used on the selected date and within operating hours; Invalid after expiration

Redeem

Ticket Redemption

Redeem your voucher at the meeting point