As a chef, your guide is dedicated to unveiling the essence and origins behind Japan's extraordinary culinary heritage.
Start at Nishiki Market, where vibrant stalls offer fresh seafood, local delicacies, and artisanal crafts. Visit the serene Nishiki Tenmangu Shrine and stroll through Gion’s historic Geisha district. Wander down the picturesque Hanamikoji Street, lined with traditional tea houses. Experience the tranquil Yasaka Shrine and indulge in local specialties at a selected restaurant. Discover the UNESCO-listed Kiyomizu-dera temple, the enchanting Bamboo Forest, historic Gioji Temple, and the iconic Togetsukyo Bridge. Conclude your journey at the majestic Kinkaku-ji, the Golden Pavilion, shimmering with gold leaf and rich heritage.
Pickup included
Nishiki Market, Kyoto's culinary heart, entices with a kaleidoscope of flavors and aromas. Wander through bustling alleys lined with traditional stalls offering fresh seafood, local delicacies, and artisanal crafts, immersing in the essence of Japanese gastronomy. Our culinary guide will delve into the origins and preparation techniques of various types of Japanese cuisine.
Nishiki Tenmangu Shrine in Kyoto beckons with its serene ambiance and rich history. Discover ancient traditions amidst vibrant Torii gates and tranquil gardens, where spirituality intertwines with cultural heritage.
Gion, Kyoto's famed Geisha district, captivates with its timeless elegance and enigmatic charm. Stroll along cobblestone streets flanked by traditional wooden machiya houses, where the allure of Geisha culture and the whispers of ancient traditions linger in the air.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.
Your guide will carry a sign saying 'MAKASETE'