English-speaking staff
Foods and Makgeolli
Material cost
Recipe
Packaging fee
Other personal expenses
Participants must be aged 18+ to participate in this activity
Makgeolli requires a fermentation period of more than 10 days. It can be carried on an airplane during this period as long as we prepare it well.
You can make your own private class schedule or apply for group classes with a designated date
Easy to use public transportation. It is a 3-minute walk from Seonyudo Station on Line 9.
The operator will contact for further time schedule after the booking is completed.
You will learn how to make makgeolli and make it together. After that, we will make one traditional dish for Anju. Anju means snacks or dishes that go well with alcohol. You will learn how to make makgeolli and make it together. After that, we will make a traditional dish for snacks and food. Anju means a snack or food that goes well with alcohol.
We will enjoy our snacks by tasting our pre-made traditional wine. This is because makgeolli needs fermentation time, so you cannot eat your own makgeolli right away. You will take your makgeolli and ferment it. We will teach you how to ferment it.