Kathmandu: Local Women Lead Momo-Making Class and Pickup
What sets the Kathmandu: Local Lead Momo Making Class apart is its authentic, immersive approach to Nepali cuisine. Unlike typical cooking classes, this experience includes a guided market tour where you’ll hand-pick fresh ingredients, connecting you with the local food culture. The class offers personalized, hands-on instruction, where you’ll learn not just how to make momos, but also the secrets behind creating the perfect dough and filling. Whether you’re making classic steamed momos or the unique soup momo, the class is tailored to your preferences. Enjoy a delicious tasting session with freshly made momos and traditional Nepali masala tea, all in a cozy, local setting. Plus, the option for hotel pickup makes this experience seamless and stress-free.
Options
Momo Class with Pick up & Drop
Class with Pick up and Drop: We provide you with a hassle free Pick up and Drop inside Kathmandu Valley.
Pick up & Drop- Private Car: Nepali Momo making Class with Pick up and Drop inside Kathmandu Valley with private vehicle.
Pickup included
What's included in Kathmandu: Local Women Lead Momo-Making Class and Pickup
(Subject to Option Inclusions)During the Kathmandu: Local Lead Momo Making Class, you’ll dive into Nepal's culinary traditions with a hands-on, interactive experience. The class starts at 1 PM, where you’ll meet your local expert chef. First, you’ll embark on a guided market tour to gather fresh ingredients for your momo filling, choosing between vegetarian, vegan, or chicken options. This will introduce you to the vibrant local food scene as you explore the market. Back at the cooking academy, you’ll learn how to prepare the dough and filling from scratch, guided step-by-step by the instructor. You’ll then shape the momos and choose between making traditional steamed momos or experimenting with soup momo. Once the momos are ready, you’ll enjoy a tasting session, savoring the freshly made momos along with a complimentary cup of Nepali masala tea. Whether you're a beginner or experienced cook, this class offers a fun, educational, and authentic Nepali culinary experience. Optional hotel pickup within Kathmandu Valley is available for your convenience.
Food Menu
STARTER - Masala Tea
Masala Tea, often called "chai," is a spiced Indian beverage brewed with black tea, aromatic spices like cardamom and cloves, and milk.
MAIN - MO MO (Veg or Chicken)
Learn to make authentic Nepali momos with vegetarian or chicken fillings, traditional folding techniques & a spicy tomato-based dipping sauce (achar).
Inclusions
- Guided market tour to select fresh ingredients for momos (Veg or Chicken)
- Hotel pickup and drop-off within Kathmandu Valley (optional)
- Use of all necessary cooking equipment and accessories
- Complimentary Nepali masala tea
- Tasting session of your prepared momos
- Hands-on momo making class with expert local guidance
- Specialty or alcoholic drinks
- Tips for the chef or staff
- Not recommended for pregnant travelers
Meet
Pickup and Dropoff
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 15 minutes before departure time.
Additional Information
We will pick from any location inside Kathmandu Valley.
Meeting / End Points
- Follow the google location provided to get into the meeting point. You can find Kathmandu Cooking Academy on map easily.
