Japanese Handmade Udon Noodles Experience (Saitama)
- At Maruen, you will experience the traditional udon noodle making process, from kneading the dough, rolling the noodles to cutting, and feel the charm of each step of the craftsmanship. The finished udon noodles will be paired with fresh pesticide-free seasonal vegetable tempura, which is both healthy and delicious. Every bite is a respect and enjoyment of the natural taste;
- Maruen is located in a well-preserved Showa-style old house, surrounded by green trees and natural landscapes that change with the seasons. Far away from the hustle and bustle of the city, you can deeply feel the strong rural atmosphere and the charm of traditional culture in a quiet and leisurely environment, as if traveling through time and enjoying a period of spiritual relaxation and return.
Options
Hand-made Udon Noodles Experience and Vegetable Tempura Lunch
Inclusions
Included: Package fee
Exclusions
Transport
Other personal expenses
Additional Info
Free for children aged 0-5
Each group can accommodate up to 7 people. Experience and lunch time is from 10:30 to 13:30.
Children aged 6 and above are charged as adults, and children under 6 are free of charge but no lunch is provided. If you need lunch, please book an adult set meal.
Please arrive at the event location on time. If you are more than 15 minutes late, your reservation may be cancelled.
The following steps will be carried out on site according to the instructor's demonstration, so both children and adults can participate easily and happily.
Step 1: Knead the udon dough. Step on the udon dough into a ball with your feet to use your body weight to increase the elasticity (chewiness) of the udon.
Step 2: Spread the udon dough Spread the elastic udon dough with a rolling pin. While finding the thick and thin parts of the dough, spread it evenly throughout.
Step 3 Adjust the shape of the dough Use a rolling pin to adjust the overall shape of the dough.
Step 4: Cut the dough into noodles. Cut the noodles into approximately 5 mm width to make chewy and delicious udon noodles. (The width of the noodles can be set freely, but 5 mm is recommended)
Step 5 Cook in a pot Put the udon noodles you and your friends made in a pot and cook until you find the texture you like. At the same time, adjust the thickness of the soup to create your own unique udon noodles.
Step 6: Have lunch with tempura of seasonal vegetables harvested from Maruen You can experience the symbolic scene of the traditional Japanese lunch style.
If you have any food allergies, please inform us in advance.
Clothing requirements: Please wear clothes that are easy to move in. You need to wear socks during the experience, so please bring your own socks.
What's included in Japanese Handmade Udon Noodles Experience (Saitama)
(Subject to Option Inclusions)
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As a traditional hospitality method that has been passed down for a long time, "making udon noodles" is a popular experience. In a retro-style house surrounded by greenery, you knead the dough with your feet, roll it flat with a rolling pin, and cut it into your preferred thickness. When it is finished, it is cooked on the spot and eaten with seasonal vegetable tempura grown without pesticides. You can also freely choose the seasoning of the soup and the combination of ingredients. Enjoy the warmth and deliciousness of the countryside in a leisurely environment. All ingredients are plant-based, so vegetarians can also enjoy it with confidence.
Meet
Venues
- 492 Kaminoda
- Saitama Prefecture Saitama City Midori Ward Uenoda 492 492 Uenoda Midori Ku Saitama Prefecture City How To Get There There Are Buses From JR Omiya Station JR East Urawa Station And Saitama Rapid Railway Namboku Line Urawa Misono Station Take The Kokusai Kogyo Bus Get Off At The Sagiyama Kinen Park Bus Stop And The Venue Maruen Restaurant Is Right In Front Of You Please Refer To The Here Https G Co Kgs D 21 Dgb Q For Assistance
