Explore Florence's Central Market alongside with chefs (Not available on Sundays and bank holidays)
Food and local products tasting
Cooking lesson with famous local chefs
Use of apron and cooking utensils
All ingredients for your lunch
Lunch with wine tasting (Unlimited wine will be served starting 1 March 2025)
Graduation Certificate
Digital booklet with recipes
Suitable for vegetarians (Kindly inform the operator)
Unlimited wine
Hotel pick up and drop off
Transport
Other personal expenses
Tips and gratuities
Important: Infants and children must be included in the passenger headcount
Free for children aged 0-3
Children aged 13+ will be charged the same rate as adults
Children aged 0-17 must be accompanied by a paying adult
Group size: 1-20 participant(s)
The activity is not recommended to people with gluten intolerance or celiac
Kindly provide advance notice of any food intolerance or allergies for necessary arrangements
For vegetarians, please notify us in advance to accommodate dietary preferences
Please be aware that the Central Market is closed on Sundays and public holidays. On these days, the class program will feature a special introduction to Tuscan cooking along with extra local product tastings
The tour operates regardless of the weather conditions, be it rain or shine
The activity is not recommended: PWDs (persons with disabilities)
Pets are prohibited
This activity is not wheelchair-accessible
Embark on a captivating journey with local chefs and explore the heart of Italian culinary excellence. Your day begins at a vibrant market, where you’ll select fresh ingredients for an authentic Tuscan feast alongside skilled chefs. Meet local artisans—such as butchers, bakers, and farmers—and savor the finest regional foods and wines while sharpening your palate to recognize top-quality ingredients. In a charming home-style kitchen, uncover the secrets of crafting Tuscan dishes, from fresh bruschetta to homemade pasta and a seasonal main course. Conclude your experience by enjoying the delicious meal you've created. This isn't just a cooking class; it’s an immersive journey into the soul of Tuscan gastronomy!