Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca. You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook.
Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”.
You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant.
With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.
Live an authentic Venetian culinary experience in Rosa’s colorful house, located on the enchanting island of Giudecca. Upon arrival, you will be greeted with a glass of Prosecco and a warm smile. You will wear the apron and, under the expert guidance of Rosa, prepare: • Fresh homemade pasta (such as spaghetti, fettuccine, gnocchi or ravioli) with fresh tomato sauce or other variations of your choice. • “Rosa’s Rainbow”, a single plate of baked fruits and vegetables, Rosa’s original creation. • Traditional Treviso tiramisu, prepared by each participant in a personal jar.  During the lesson, wine and water will be available without limits, creating a convivial and relaxed atmosphere. At the end, you will receive a PDF with all the recipes to replicate the dishes at your home.
all made by you from scratch
Butter and Sage sauce or the one you prefer to make and/or eat
a special and simple recipe, invented by Rosa. have you ever eaten kiwi and potatoes in the same dish? it will amaze you
the original one, made following the 1955 recipe from Treviso
You will make your own way to the meeting points