International aperitif + cooking class in Italian
A different aperitif, made to learn how to prepare delicious aperitifs and to meet new people. You cook, eat and chat all together. The recipes will give us the opportunity to share travel experiences because they come from different parts of the world, where the chef has learned them on the spot during her thousand trips. And while chatting, after cooking, you taste the dishes with good wine to match. In short, you will leave the experience satiated with food and enriched with new knowledge both culinary and personal
Options
Social aperitif
Aperitif
What's included in International aperitif + cooking class in Italian
(Subject to Option Inclusions)You will meet in the Chef and the City professional cooking workshop, but don't worry: no special skills are required because you will cook all together under the expert guidance of the chef and/or his qualified staff, so it's fine even if you have never weighed flour. Waiting for all guests to arrive you will be collected in the cozy dining room (yes yes you read it right, there is not only the kitchen) with a small welcome buffet made of sweet and savory snacks, drinks, tea and coffee. You will cook 3 or 4 delicious and very special appetizers or 1 dessert from different parts of the world (no "lasagna that I know how to make very well because it 'taught me the grandmother Emilia of my deskmate in high school" ). You will cook for about 30 minutes, take a break to give us a chance to arrange the kitchen for the other recipes and return to the kitchen for another 30 minutes. The last hour will be devoted entirely to tasting the culinary wonders just made, sprinkled with 1 glass of good wine OR 1 special cocktail by Chef and the City. You learn, you chat, you know, you feel good, you have fun in a relaxed environment.
Food Menu
MAIN - we will cook only 3 or 4 of the listed dishes
Not everyone! or it becomes kidnapping...
STARTER - Samosa
Middle Eastern bundles of vegetables or meat
STARTER - Savoury pancake
Like the traditional pancake but more versatile in the salty version (vegetarian, cheese)
STARTER - Salted scones with pecorino cheese
Special recipe from CHEF AND THE CITY- salty soft biscuits
STARTER - Club sandwich
Mini chicken sandwiches in true American style
STARTER - Vegan meatballs with mustard cappuccino
Very soft vegetable and tahini meatballs paired with vegan sauce made with mustard
DESSERT - Gata
Armenian dessert of soft yogurt dough with buttercream or walnut filling
MAIN - khaciapuri
Georgian cheese focaccia
STARTER - Uzi
Giordano bundle of pasta type brise stuffed with rice, spiced meat and peas
DESSERT - kahak
Giordani biscuits with sesame
Inclusions
- Alcoholic Beverages
- kitchen tools, aprons, gloves
- still and sparkling water
- Snacks
- Coffee and/or Tea
- Private transportation
- luggage storage
- pets are not allowed
- tuxedo area
- guests in wheelchairs
- Public transportation options are available nearby
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The experience takes place in the professional cooking workshop CHEF AND THE CITY, located on the street in Via L. Ciceri Visconti No. 4, has three large windows and bright red signs. As soon as you reach the location, please ring the bell on the central window, so you can enter.
