Inspire your inner chef through a fully interactive 3-course cooking class Our local chefs have meticulously curated a daily menu of classic Vietnamese dishes showcasing the unique flavors and cultural heritage of Vietnam. Enjoy this hands-on experience that will change your perspective on Vietnamese cuisine.
Cooking
3-Course Chef-Led Cooking Class & Traditional: COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam's broad culinary heritage. Come journey with us through the culinary traditions of Vietnam!
Jicama & Sweet Sausage Hand-Rolls Served with a Light Peanut-Hoisin Sauce
Vietnamese Sizzling Crepe Stuffed with Prawn & Tender Pork Belly
Topped with Vietnamese Style Espresso & Crushed Ice
Traditional Viet Noodle Soup with Poached Free Range Chicken
Prawn and Pork Belly Spring Rolls Served with Light Peanut Hoisin Sauce
Braised Clay Pot Fish & Pork Belly Caramel Reduction
You will make your own way to the meeting points